A recipe for khichidi rice and curd curry (khadi)

25 year-old Kunal is not your average guy, he cooks, massages people’s feet and makes flower mandalas. He is a co-volunteer here at Sapna Ranch, where he showed me how to cook khichidi , a simple ‘temple food’ invented by Saint Sai Baba. Khichidi is almost always served alongside curd curry (khadi). The mix of…

Alleppey special duck curry

This rich duck curry comes from Shaila, who was Bhagath’s mother. We could only communicate with smiles and head shakes, but over the four days we stayed with Bhagath, Shaila cooked us all sorts of delicious Keralan meals. This curry is an ‘Alleppey special’ and traditionally eaten on Sundays, much like the Sunday roast. The…

Jaffna Crab Curry

Vasanthy greets me with a smile and a light embrace on the steps of her bungalow. She wears a bright pink spotty dress and her dark blue eyes sparkle – apart from the greying hair tied back in a small bun, you wouldn’t believe she’s 55. It’s been an exciting journey to get here, sitting…

Milk rice with fish curry and sambol

This recipe is for milk rice (kiri bath), traditionally a special occasion Sri Lankan dish eaten by itself like cake, or along with curries and sambols. This dish was prepared by Sylvie who I met during my first few days in Sri Lanka. First impressions of Sri Lanka I spend my first few days in…

Husna’s Biryani

Husna Azzan is a great cook. I know this because I was lucky enough to stumble past her house one night and try her urojo, or Zanzibar mix, which her son Ahmed was selling to passers-by from a stall outside their house. After trying the urojo and talking to Ahmed about his mother’s cooking, I…

Octopus Soup

A sure sign we must be nearing the coast is when I step off the bus in Mbeya and see a group of men standing over a table eating and talking animatedly. It’s dark by now and just one bright bulb suspended from a broom stick lights up a rickety wooden table, which on closer…