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https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/12/12499061304_1b03c321ea-500x333.jpg12499061304_1b03c321ea-500x3332018-12-20T01:59:08+00:00monthlyhttps://peopleimeetandfoodtheyeat.com/2018/12/15/518/https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/12/DSC_0067.jpgDSC_0067https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/12/DSC_0669.jpgDSC_0669https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/12/DSC_1279-1.jpgDSC_1279https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/12/DSC_1279.jpgDSC_1279https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/12/DSC_0550.jpgDSC_0550https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/12/DSC_0438-2.jpgDSC_0438 (2)https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/12/DSC_0274.jpgDSC_0274https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/12/DSC_0260-2.jpgDSC_0260 (2)2019-01-30T09:49:14+00:00monthlyhttps://peopleimeetandfoodtheyeat.com/2018/02/27/nurlin-hassens-doro-wat-chicken-stew/https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/02/6cfe0-dsc_0307.jpg6cfe0-dsc_0307https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/02/46e72-dsc_0305.jpg46e72-dsc_0305https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/02/1c15d-dsc_0302.jpg1c15d-dsc_0302https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/02/1814c-dsc_0303.jpg1814c-dsc_0303https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/02/dsc_0307.jpgNurlin Hassen's Doro Wat (chicken stew)https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/02/dsc_0305.jpgNurlin Hassen's Doro Wat (chicken stew)https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/02/fd706-dsc_0306-e1528822526123.jpgfd706-dsc_0306https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/02/dsc_0302.jpgNurlin Hassen's Doro Wat (chicken stew)https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/02/dsc_0303.jpgNurlin Hassen's Doro Wat (chicken stew)https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/02/dsc_0306-e1528822035529.jpgNurlin Hassen's Doro Wat (chicken stew)2018-11-28T06:16:43+00:00monthlyhttps://peopleimeetandfoodtheyeat.com/2018/11/02/husnas-biryani/https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/11/dsc_0446.jpgDSC_0446https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/11/dsc_0542.jpgDSC_0542https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/11/dsc_0540.jpgDSC_0540https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/11/dsc_0519.jpgDSC_0519https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/11/dsc_0517.jpgDSC_0517https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/11/dsc_0481.jpgDSC_0481https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/11/dsc_0472.jpgDSC_0472https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/11/dsc_0443.jpgDSC_0443https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/11/dsc_0433.jpgDSC_0433Beef biryanihttps://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/11/dsc_0432.jpgDSC_04322019-01-24T05:58:08+00:00monthlyhttps://peopleimeetandfoodtheyeat.com/2018/10/04/octopus-soup/https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/10/img_1629.jpgIMG_1629https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/10/dsc_0552.jpgDSC_0552https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/10/dsc_0550.jpgDSC_0550https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/10/dsc_0539.jpgDSC_0539https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/10/dsc_0350.jpgDSC_0350https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/10/dsc_0341.jpgDSC_0341https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/10/dsc_0324.jpgDSC_0324https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/10/dsc_0322.jpgDSC_0322Heaven is a place where grilled octopus is a cheap street snackhttps://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/10/dsc_0303.jpgDSC_0303https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/10/dsc_0301.jpgDSC_03012018-10-12T00:24:44+00:00monthlyhttps://peopleimeetandfoodtheyeat.com/2018/09/24/moba-and-afros-swahili-prawns-with-coconut-rice/https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0667.jpgDSC_0667https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0796.jpgDSC_0796https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0734.jpgDSC_0734https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0795.jpgDSC_0795https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0769.jpgDSC_0769https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0744.jpgDSC_0744https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0694.jpgDSC_0694https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0647.jpgDSC_0647https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0615.jpgDSC_0615https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0438.jpgDSC_04382018-10-04T07:53:42+00:00monthlyhttps://peopleimeetandfoodtheyeat.com/2018/09/04/susans-tofu-burgers/https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0919.jpgDSC_0919https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0898.jpgDSC_0898https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0890.jpgDSC_0890https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0885.jpgDSC_0885https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0868.jpgDSC_0868https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0865.jpgDSC_0865https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0736.jpgDSC_0736https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0536.jpgDSC_0536https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0501.jpgDSC_0501https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/09/dsc_0492.jpgDSC_04922018-09-05T05:14:04+00:00monthlyhttps://peopleimeetandfoodtheyeat.com/2018/07/17/ugandan-fried-pork-with-all-the-trimmings/https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0922.jpgDSC_0922https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0927.jpgDSC_0927https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0802-2.jpgDSC_0802 (2)https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0611-2.jpgDSC_0611 (2)https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0543.jpgDSC_0543https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0514.jpgDSC_05142018-08-20T09:30:11+00:00monthlyhttps://peopleimeetandfoodtheyeat.com/2018/07/29/east-african-cabbage/https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_00011.jpgDSC_0001https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0001-e1532856198957.jpgDSC_0001https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0078.jpgDSC_0078https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0071.jpgDSC_0071https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0066.jpgDSC_0066https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0054.jpgDSC_0054https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0048.jpgDSC_0048https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0041.jpgDSC_0041https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0019.jpgDSC_0019https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0011.jpgDSC_0011rwanda2018-07-29T09:40:11+00:00monthlyhttps://peopleimeetandfoodtheyeat.com/2018/07/22/ugandan-street-food-cheap-local-eats/https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/img_1212.jpgIMG_1212https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0910.jpgDSC_0910https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0908.jpgDSC_0908https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0892.jpgDSC_0892Lots of little chai shops serve in the morning African tea - a sweet milky tea made with ginger and other spices - with mendazis (they are much better alongside a cup of chai). Most chai stands will also have boiled eggs and sambusa for sale on the counter.https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_1557.jpgDSC_1557Another common breakfast is sweetened maize porridge with 'pancakes' that are made from millet flour and bananas. The pancakes can be found in the market. https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0781.jpgDSC_0781If you want to get pissed on the cheap then head to a local bar for 'bushera' a home-brewed beer made from fermented sorghum. It's also confusingly called porridge., which is essentiaqlly what it is. https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/dsc_0900.jpgDSC_0900Cocktail juice is for sale in most local restaurants and cafes and is usually a mix of two of the following - passion fruit, orange, pineapple. If they're making it fresh then (if you want) ask them not to add sugar.https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/img_5992.jpgIMG_5992https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/img_1137.jpgIMG_1137All over yuganda there are 'service stations' which are owned by the local authority and raqn by people like this (wearing blue bibs). Chicken legs and offal are grilled over hot coals and are a very welcome snack in the middle of a bus ride. https://peopleimeetandfoodtheyeat.com/wp-content/uploads/2018/07/img_0939.jpgIMG_0939Similarly, these 'ganjo' bananas are grilled and a popular snack sold at the 'service stations'. You can also buy grilled cassava, which tastes great with a bit of salt or piri piri powdered over it. 500 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