Alleppey special duck curry

This rich duck curry comes from Shaila, who was Bhagath’s mother. We could only communicate with smiles and head shakes, but over the four days we stayed with Bhagath, Shaila cooked us all sorts of delicious Keralan meals. This curry is an ‘Alleppey special’ and traditionally eaten on Sundays, much like the Sunday roast. The…

Jaffna Crab Curry

Vasanthy greets me with a smile and a light embrace on the steps of her bungalow. She wears a bright pink spotty dress and her dark blue eyes sparkle – apart from the greying hair tied back in a small bun, you wouldn’t believe she’s 55. It’s been an exciting journey to get here, sitting…

Milk rice with fish curry and sambol

This recipe is for milk rice (kiri bath), traditionally a special occasion Sri Lankan dish eaten by itself like cake, or along with curries and sambols. This dish was prepared by Sylvie who I met during my first few days in Sri Lanka. First impressions of Sri Lanka I spend my first few days in…