Jaffna Crab Curry

Vasanthy greets me with a smile and a light embrace on the steps of her bungalow. She wears a bright pink spotty dress and her dark blue eyes sparkle – apart from the greying hair tied back in a small bun, you wouldnโ€™t believe sheโ€™s 55. Itโ€™s been an exciting journey to get here, sitting…

Milk rice with fish curry and sambol

This recipe is for milk rice (kiri bath), traditionally a special occasion Sri Lankan dish eaten by itself like cake, or along with curries and sambols. This dish was prepared by Sylvie who I met during my first few days in Sri Lanka. First impressions of Sri Lanka I spend my first few days in…