Inspired by a version of a healthy hot chocolate, school friends Oli and Charlie launched ‘Broma’, a chocolate sauce that’s made of raw cacao, date syrup and not much else.
The recipe they’ve chosen to share here is not a chocolate one, but a delicious and healthy butternut squash curry that was synonymous with the early days of setting up their business.
I wish I was someone who found the vegan or healthy option appealing, but I’m really not. Butter is King in my opinion and a life without it is a life not worth living. HOWEVER, these vegan tahini bars from No. 9 Cafe in Lunenburg were unbelievable. Cass and I sheltered there one morning whilst…
Hasmukh was the king of breakfasts. It was his responsibility to make them at Sapna Ranch and each morning there would be something different – bhelpuri (a type of chaat, made with puffed rice and tangy tamarind sauce), poha jada (thin beaten rice), poha patla (thick beaten rice), upma (savoury porridge made using semolina and…
This recipe is for milk rice (kiri bath), traditionally a special occasion Sri Lankan dish eaten by itself like cake, or along with curries and sambols. This dish was prepared by Sylvie who I met during my first few days in Sri Lanka. First impressions of Sri Lanka I spend my first few days in…
It may not seem like an obvious place for it, but the street food scene in Uganda is live and kicking. Town centres, bus stations and roadsides are full of people selling chapatis, grilled chicken, maize and a glorious bounty of fruit and vegetables – avocadoes bigger than your hand or seven different types of…
Florence was responsible for hooking us up with our stay at the Kaluyas. Florence is a formidable woman and has had an extraordinary life of ups and downs, from being a Councillor in the Jinja sub-county, to living in a refugee camp in Sao Paulo. Each morning she would make us the most amazing traditional…
People I Meet and Food They Eat 