A comforting dish of potatoes and beans that will taste even better when cooked with family.
Category: Supper
Ugandan Street Food & Cheap Local Eats
It may not seem like an obvious place for it, but the street food scene in Uganda is live and kicking. Town centres, bus stations and roadsides are full of people selling chapatis, grilled chicken, maize and a glorious bounty of fruit and vegetables – avocadoes bigger than your hand or seven different types of…
Ugandan fried pork with all the trimmings
A rib-sticker of a pork feast best enjoyed with lots of friends and cold beers
Recipe for Ugandan spiced fish stew with peanut and aubergine sauce
This blog is about how a chance encounter with a banana seller and some bold questioning led to an unforgettable week staying with a family of Ugandan farmers and a fish stew to die for. Read on for the story and recipe. I’m on the hunt for a guesthouse in a small town outside of…
Posho and Beans
At Kibebe Primary School and almost every other primary school in Uganda, ‘posho and beans’ is the lunchtime meal, eaten by everyone, every day of the week, for as long as anyone can remember. Posho is a Ugandan staple, made by ‘mingling’ maize flour with water until it becomes something that resembles a solid lump of…
How to make injera, Mulu Ecolodge style
This blog is about the most famous Ethiopian cuisine – the ‘injera’. Nailing down a recipe for injera has been surprisingly tough, whenever I have asked people about exact quantities or timings, the response has been frustratingly vague, “you just know” or “you have to feel it in your heart”. Ingredients change depending on where…
People I Meet and Food They Eat 