Friends in Mumbai told me I had to try dal baati in Rajasthan. It’s a typical desert dish consisting of, you guessed it, dal, and baati, a very dense dough ball that has been baked in ‘the oven’ (I will later find out that this ‘oven’ is actually smouldering cow dung). This version of the…
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Raphi’s Nettle Soup with Wild Garlic Pesto
This nettle soup recipe was inspired by my colleague Raphi, who is a wild food lover and studying herbal medicine. Nettles have long been known for their immune boosting qualities, and now is the best time of year to pick them as the leaves are still young and tender. Easily found, foraging for nettles is…