A comforting dish of potatoes and beans that will taste even better when cooked with family.
Tag: beans
Posho and Beans
At Kibebe Primary School and almost every other primary school in Uganda, ‘posho and beans’ is the lunchtime meal, eaten by everyone, every day of the week, for as long as anyone can remember. Posho is a Ugandan staple, made by ‘mingling’ maize flour with water until it becomes something that resembles a solid lump of…
Toyibajarnal’s ‘Special’ Ful with Spicy Tea
Toyibajarnal in her kitchen during the breakfast rush This next recipe is a great little breakfast dish called ful, that’s made using fava (broad) beans, tomatoes and spices and eaten with great hunks of fresh bread and a sweet spicy tea. Ful is popular in loads of different Middle Eastern and African countries so…