Mrs Nugent’s Green Tomato Chow

There’s a glut of green tomatoes from the organic farm I have just started working on. My mind turned to the wonderful Mrs Nugent (A.K.A Yvonne) in Nova Scotia and her Green Tomato Chow that Cass and I had whilst we stayed with her this summer. I’ve tried recreating it following her recipe, which she…

Leonard’s ‘Pate Chinois’, a Quebecois classic

Pate Chinois, or ‘Chinese pie’ is a classic French-Canadian dish, allegedly invented by the Chinese migrants when they came to build the railway in 1867. At the time, maize, potatoes and beef was all they could get their hands on. The dish was soon adopted by busy mother’s in rural Quebec who liked the dish…

Inside the world’s largest community kitchen

The langur (community kitchen) at the Golden Temple serves 50,000 free meals a day to everyone, regardless of religion or class. More than 5,000 happy volunteers work round the clock, cooking up a full meal of tea, rice, vegetable, daal, chapati and kheer (pudding). A whopping 18 quantals (=18,000 kg) of daal and 50 quantals…

How to make Poha, from the king of breakfasts

Hasmukh was the king of breakfasts. It was his responsibility to make them at Sapna Ranch and each morning there would be something different – bhelpuri (a type of chaat, made with puffed rice and tangy tamarind sauce), poha jada (thin beaten rice), poha patla (thick beaten rice), upma (savoury porridge made using semolina and…

A recipe for khichidi rice and curd curry (khadi)

25 year-old Kunal is not your average guy, he cooks, massages people’s feet and makes flower mandalas. He is a co-volunteer here at Sapna Ranch, where he showed me how to cook khichidi , a simple ‘temple food’ invented by Saint Sai Baba. Khichidi is almost always served alongside curd curry (khadi). The mix of…

Recipe for Kada: a healthy and herbal Indian tea

I’m writing this with my brother Jack in mind as I know he’s feeling a little under the weather right now. Kada is a traditional Indian herbal tea that is very popular all over India due to it’s healthy and revitalising properties. It’s good for coughs, colds, sore throats, aches and pains. It even helps…