The Pasta Queen’s Oxtail Ragu and Maloreddus

This recipe comes from my dear cousin-in-law, better known to the outside world as the charming, hard-working and endlessly talented ‘Rosie MacKean, Pasta Queen’. Rosie chose oxtail because its cheap, versatile and packed full of flavour. Ragu is the perfect meal to feed a crowd, and is a staple Christmas dish in the MacKean household.